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dudhi bhopla bhaji | dudhi bhaji recipe | dudhi chi bhaji
making dudhi bhaji Heat 1.5 tablespoons oil in a pan. Keep the flame to a low. Add 1/2 cup chopped onion. Saute and stir the onions for 2 to 3 minutes on a low flame. Then add a …
When mustard seeds pop up, lower down the gas to low. Add cumin seeds, hing, curry leaves, turmeric powder, coriander powder, garam masala, and red chili powder. Mix well and fry for about a minute. Take chana dal and soak it in water for 4 hours. Add soaked chana dal and water. Mix well. Cover and steam for about 5 minutes.
दुधी भोपळ्याची खमंग भाजी | Dudhi Bhopala Bhaji | Lauki …
Official Site: https://www.youtube.com/watch?v=j3vY67til6s
Dudhi Bhopala Bhaji | Lauki ki SabziHappy Cooking!Lots of Love,RasaSswadPlease SUBSCRIBE, LIKE, COMMENT & SHARE
Dudhi Bhoplyachi Bhaji or Lauki ki Sabji is a simple vegetable. Bottle gourd is a very healthy vegetable with lots of benefits.Dudhi-Bhopala/Lauki or Bottlegourd is found in almost all households in India. This vegetable has gained a lot of popularity these days because of it’s huge positive impact on blood pressure and heart diseases. It is …
FAQ dudhi bhopla bhaji
How to cook Dudhi bhopla bhaji?
Once the dudhi has softened and cooked well, add 1/3 cup of fresh grated coconut. Stir and mix well. Cook dudhi sabzi for 2 to 3 mins on a low flame. Switch off the flame. Serve dudhi bhopla bhaji with chapati or as a side dish with your meals.
What is Dudhi Bhaji or Sabzi?
This is a simple, home style dudhi bhaji or sabzi recipe. Lauki is also known as bottle gourd or opo squash or ghiya or dudhi. The dudhi sabzi recipe comes from my mom and would be a regular sabzi made at least once a week at home. the sabzi is mildly spiced with green chilies.
What is the meaning of “Dudhi bhopala”?
Dudhi bhopala means bottle gourd. This is the least favourite sabzi. But you do try this quick and easy recipe. This is a very good recipe for tiffin or beginners or bachelors. Do try this recipe and do not forget to like, comment, share and subscribe.
How to prepare Dudhi at home?
Chop the dudhi. Avoid chopping in small pieces. You will need about 2.5 cups of chopped lauki. Heat 1.5 tablespoons oil in a pan. Keep the flame to a low. Add 1/2 cup chopped onion. Saute and stir the onions for 2 to 3 minutes on a low flame. Then add a generous pinch of asafoetida and mix well.
दुधी भोपळ्याची भाजी | Quick Lauki ki Sabzi | Quick and Easy Bottle Gourd Recipe | MadhurasRecipe
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